New Fructosamine control
We are glad to inform you that we launch a new control for Fructosamine.
This new control consists in a lyophilized vial which should be reconstituted using 1ml of distilled water. Once reconstituted, the stability is 20 days at 2-8ºC and 3 months at -20ºC when frozen in aliquots.
The corresponding concentration is given on the label, expressed in mmol/L of DMF (deoximorpholi-nofructose) and in µmol/L of glycated albumin.
The instructions for use of this control are shown in the corresponding insert of Fructosamine (code 11046).
We hope this new product helps to verify the performance of the measurement procedure of this parameter and get high precision results.